A Beverly Hills Original
Loved locally
Shared globally

California in every spoon


Organic frozen yogurt from Beverly Hills, now in Ginza.


SNO:LA PHILOSOPHY
Frozen yogurt is not a trend.
For Sno:la, it is a craft.

Taste. Quality. Sustainability.

These principles have guided Sno:la from the beginning.
From the start in Beverly Hills, we believed that the finest frozen yogurt comes from balance — organic milk, live cultures, and ingredients selected for both purity and flavor.

Thoughtful by Design

When the first Sno:la store opened in Beverly Hills, the space reflected the same environmentally conscious philosophy. 
Materials included:

  • Bagasse cups made from sugarcane fibers
  • Biodegradable spoons derived from corn and potato starch
  • Countertops crafted from recycled computer chips
  • Recycled wood and soy-based paints used throughout the store

Craft Above All

Yet above everything else, our priority is taste.
True quality comes from careful craftsmanship and attention to every detail.

BEVERLY HILLS ORIGIN
Born in Beverly Hills
Perfected in California

CALIFORNIA COMMUNITY

California’s food culture celebrates freshness, creativity, and a close connection to local farmers and artisans.
From the beginning, Sno:la naturally became part of this dynamic community.
Sno:la supported local initiatives such as the Slow Food movement and participated in a number of outdoor events across California.
Sno:la also became part of the Los Angeles farmers market community, participating in a number of markets across the region, including the renowned Santa Monica Farmers Market — known for its rigorous standards and dedication to local agriculture and artisan food producers, a distinction requiring documentation and formal approval under strict standards.
These experiences helped establish Sno:la as a beloved Beverly Hills frozen yogurt boutique with deep ties to the local community.

RECOGNITION

JOURNEY ACROSS CULTURES


Beverly Hills —Born in a city long associated with style, elegance, and a love of exceptional food.


Kyoto
— Sno:la’s first step in Japan, in a city known for its cultural heritage and environmental leadership.


Osaka
  —Japan’s great city of food and culinary energy where Sno:la introduced its California-born yogurt creations to a wider audience.


Ginza
—Today at Ginza Mitsukoshi — one of Japan’s most prestigious department stores in the historic Ginza district.

From Beverly Hills to Ginza — Sno:la continues its journey of refinement.           

EXPERIENCE SNO:LA